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Silverstone Simply Baking 9x5" Nonstick Loaf Pan
— Silverstone 52422 —
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Silverstone Simply Baking 9 inch by 5 inch Loaf Pan Nonstick inside and out for easy food release Cleans easily Oven safe to 500°F Quality Assurance Guarantee, Manufacturer: SilverStone For the best deal on the Silverstone Simply Baking 9x5" Nonstick Loaf Pan, you'll want to compare prices before you buy. Our list of stores carrying the Simply Baking 9x5" Nonstick Loaf Pan (located below) tracks merchants who often have bargain prices and great sales. In addition, we provide a price graph for every item, showing its high and low price history over the last three months. This lets you quickly spot price trends, so you can get the best possible deal. StreetPrices was the first site on the web to offer price graphs.
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Silverstone 52422
We found 3 listings for the Silverstone Simply Baking 9x5" Nonstick Loaf Pan (Silverstone 52422):
Specs
UPC 6-31899-52422-5, EAN 0-631899-524225
Silverstone Simply Baking 9x5" Nonstick Loaf Pan a.k.a.
Silverstone 52422 and other part numbers
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Articles and Reviews
Reviews by Users
13 Aug 2008



So much easier than traditional bread pans....
The handle/rim on these pans makes them soooo much easier to remove from the hot oven than traditional larger loaf pans. Quality is quite good, more than adequate for breads, etc., and will likely last with proper care. I ordered a second set to give my mother, as I feel they are much easier and safer than the style without the handle/rim at the ends....
–Mom of 2 Boysfrom Amazon.com
15 Dec 2007



Perfect
These are great pans! I have 2, and they were wonderful for banana bread and also a sweet potato loaf... there was no sticking, perfect browning, and they were so easy to clean. They are very sturdy and the extra large handles are a great bonus!
–okalicefrom Amazon.com
08 Dec 2007



What a nice idea!
There are several loaf pans on the market that combine decent browning properties with a relatively non-stick finish and this is one of them. What makes this pan so much better is that the edges are extended on the ends to provide sturdy, rigid handles. This makes it easy and safe to remove hot pans from the oven.
I own two and the non-stick is still intact after about a hundred loaves.
Lynn Hoffman, author of New Short Course in Wine,The and the extremely sticky bang BANG: A Novel
–Lynn Hoffman, author:The New Short Course in Winefrom Amazon.com