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Houghton Mifflin 0395982111
The Foods of the Greek Islands Cooking and Culture at the Crossroads of the Mediterranean
$26.00 – $40.00
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ISBN 1566250781
- Opaa Greek Cooking New York Style by George Gekas, trade paper, ISBN 1566250781
$3.60
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ISBN 0961116404
- Greek Cookery Marin by Mary Carpou, trade paper, ISBN 0961116404
$8.00
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ISBN 0517128780
- Complete Greek Cookbook by Theresa Ka Yianilos, hardcover, ISBN 0517128780
$8.25
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ISBN 0811831485
- Meze Small Bites Big Flavors by Rosemary Barron, trade paper, ISBN 0811831485
$9.95
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ISBN 0517503395
- Greek Cookbook by Sophia A Skoura, hardcover, ISBN 0517503395
$10.00
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Royal Doulton The Complete Book of Greek Cooking: The Recipe...
- Complete Book of Greek Cooking the Recip by St Pauls Greek Orth, trade paper, ISBN 0060921293
$10.50
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ISBN 1566565200
- Flavors of Greece by Rosemary Barron, hardcover, ISBN 1566565200
$10.98
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ISBN 0898156467
- Greek Cuisine the New Classics by Peter Conistis, trade paper, ISBN 0898156467
$11.95
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ISBN 0941533174
- A Kitchen in Corfu by James Chatto, hardcover, ISBN 0941533174
$11.95
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ISBN 189776684X
- A Vegan Taste of Greece (Vegan Cookbooks) by Linda Majzlik, trade paper, ISBN 189776684X
$11.95
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ISBN 1844760413
- Greek Classic Cuisine by Southwater, trade paper, ISBN 1844760413
$12.99
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ISBN 096138560X
- Grecian Plate by St Barbara Greek Ort, spiral, ISBN 096138560X
$16.95
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ISBN 0967393507
- Flavor It Greek by Philoptochos Society, hardcover, ISBN 0967393507
$17.95
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ISBN 1931868735
- Nosthimia the Greek American Family Cookbook by Georgia Sarianides, trade paper, ISBN 1931868735
$17.95
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ISBN 1563058480
- Olive & the Caper Adventures in a Greek by Suzanne Hoffman, trade paper, ISBN 1563058480
$19.95
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ISBN 1840008512
- Real Greek At Home Dishes From the Heart by Theodore Kyriakou, hardcover, ISBN 1840008512
$19.95
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St Martin's Press 0312200765
The Greek Vegetarian More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
$21.95
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ISBN 0688154573
- Glorious Foods of Greece by Diane Kochilas, hardcover, ISBN 0688154573
$26.50
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ISBN 1566565197
- Jewish Kitchen Recipes & Stories From A by Clarissa Hyman, hardcover, ISBN 1566565197
$29.95
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ISBN 0761134689
- The Olive and the Caper: Adventures in Greek Cooking by Susanna M. Hoffman, hardcover, ISBN 0761134689
$29.95
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