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Houghton Mifflin 0395935202
Modern French Cooking for the American Kitchen Recipes from the James Beard Award-Winning Owner of Spago
$10.00 – $18.00
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ISBN 0135821231
- Microwave French Cookbook by Thelma Snyder, trade paper, ISBN 0135821231
$1.74
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ISBN 0060971312
- Wonderful Food of Provence by Jean Noel Escudier, trade paper, ISBN 0060971312
$2.00
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ISBN 035617672X
- Roux Brothers New Classic Cuisine by Albert Roux, trade paper, ISBN 035617672X
$2.24
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ISBN 0394502000
- Julia Child & Company by Julia Child, copyright 1978, hardcover, ISBN 0394502000
$3.00
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ISBN 0941034100
- Quiche & Pate by Peter Kump, trade paper, ISBN 0941034100
$3.25
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ISBN 0941434877
- Dining in France by Christ Gault Millau, hardcover, ISBN 0941434877
$3.74
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ISBN 1860350844
- Classic French Recipes for Special Occas by Carole Clements, hardcover, ISBN 1860350844
$3.74
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ISBN 0877016429
- Little French Cookbook by Janet Laurence, hardcover, ISBN 0877016429
$4.50
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ISBN 112545864X
- French Provincial Cookery by Colette Black, hardcover, ISBN 112545864X
$4.80
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Wolfgang Puck Wolfgang Puck's Modern French Cooking for...
- Modern French Cooking for the American by Wolfgang Puck, trade paper, ISBN 0395410673
$4.88
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ISBN 1199583952
- Wonderful Food of Provence by Jean Noel Escudier, hardcover, ISBN 1199583952
$4.95
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ISBN 048623214X
- Boulestin's Round-the-year Cookbook (Dover Cookbook Series) by X. Marcel Boulestin, trade paper, 2 edition, ISBN 048623214X
$4.95
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ISBN 0002550865
- Best of France a Cookbook by Evie Righter, hardcover, ISBN 0002550865
$5.00
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ISBN 0805041109
- Art of Cuisine by Toulouse Lautrec, hardcover, ISBN 0805041109
$5.00
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ISBN 1883914280
- Bistro Swinging French Jazz Favorite Par by Sharon Oconnor, trade paper, ISBN 1883914280
$5.00
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ISBN 0394721055
- Simcas Cuisine by Simone Beck, trade paper, ISBN 0394721055
$5.00
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ISBN 1557882207
- The Book of French Provincial Cooking by Hilaire Walden, trade paper, ISBN 1557882207
$5.00
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ISBN 0805006605
- Taste of Provence by Julian More, copyright 1988, hardcover, ISBN 0805006605
$5.20
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ISBN 0688031420
- Michel Guerards Cuisine Minceur by Michel Guerard, copyright 1976, hardcover, ISBN 0688031420
$5.95
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ISBN 0688174655
- Provencal Light by Martha Rose Shulman, trade paper, ISBN 0688174655
$5.95
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ISBN 8847605741
- Provencal Cuisine by Bonechi Books, trade paper, ISBN 8847605741
$5.95
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ISBN 9625934294
- Regional French by Le Cordon Bleu, copyright 1998, hardcover, ISBN 9625934294
$5.98
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ISBN 039536552X
- Cuisine of Normandy French Regional Cook by Marie Bl De Broglie, hardcover, ISBN 039536552X
$6.00
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ISBN 0898153670
- Bayswater Brasserie Book of Food by Tony Papas, hardcover, ISBN 0898153670
$6.40
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ISBN 0449903036
- French Cooking by Jacques Burdick, hardcover, ISBN 0449903036
$6.50
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ISBN 0385720203
- Meal Observed by Andrew Todhunter, trade paper, ISBN 0385720203
$6.95
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ISBN 0912333170
- Good Life Cooking Light Classics From by Jacques Pepin, trade paper, ISBN 0912333170
$6.95
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ISBN 1126046531
- Recipes Classic French Cooking by Time Life, spiral, ISBN 1126046531
$6.95
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ISBN 0883652102
- Feast of France by Anton Gilly, hardcover, ISBN 0883652102
$7.00
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ISBN 0910155437
- Two for Tonight: Pure Romance From L'auberge Chez Francois by Jacques E. Haeringer, hardcover, ISBN 0910155437
$7.20
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ISBN 1111548552
- French Chef Cookbook by Julia Child, book club hardcover, ISBN 1111548552
$7.25
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ISBN 1556704402
- Secrets of Pistoulet by Jana Kolpen, copyright 1996, slipcase, ISBN 1556704402
$7.46
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ISBN 0060087722
- French Food At Home by Laura Calder, trade paper, ISBN 0060087722
$7.50
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ISBN 006096359X
- Everyday Cooking With Jacques Pepin by Jacques Pepin, trade paper, ISBN 006096359X
$7.95
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ISBN 0688035086
- Michel Guerards Cuisine Gourmande by Michel Guerard, hardcover, ISBN 0688035086
$7.95
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ISBN 1931722218
- Steak Frites & Classic French Bistro Coo by Pierre Yves Chupin, hardcover, ISBN 1931722218
$7.95
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ISBN 0151652627
- New Menus From Simcas Cuisine by Simone Beck, hardcover, ISBN 0151652627
$7.95
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ISBN 0517700360
- French Food American Accent by Debra Ponzek, hardcover, ISBN 0517700360
$7.95
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