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John Wiley 0471405469
Understanding Baking
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Mcgraw Hill Home Interactive Ann Louis Gittleman - Fat Flush Cookbook
The Fat Flush Cookbook
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ISBN 1570541019
- Smoothies 22 Frosty Fruit Drinks by Anne Klutz/akers, spiral, ISBN 1570541019
$10.95
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ISBN 0811845451
- Cupcakes by Elinor Klivans, trade paper, ISBN 0811845451
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+/- 0778800547
125 Best Cheescake Recipes
$13.57 – $19.95
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+/- 0778800717
500 Best Muffin Recipes
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ISBN 0767903382
- Tender At the Bone by Ruth Reichl, copyright 1999, trade paper, ISBN 0767903382
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ISBN 0743227409
- Near a Thousand Tables a History of Food by F Fernandez Armesto, trade paper, ISBN 0743227409
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ISBN 0816513244
- Chilies To Chocolate Food the Americas by Nelson Foster, trade paper, ISBN 0816513244
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ISBN 1585421499
- Hopes Edge Next Diet for a Small Planet by Frances M Lappe, hardcover, ISBN 1585421499
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ISBN 0865473927
- Gastronomical Me by M F K Fisher, trade paper, ISBN 0865473927
$1.50 – $15.00
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ISBN 0517884046
- Food in History by Reay Tannahill, copyright 1988, trade paper, ISBN 0517884046
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Hungry Minds 0764565966
Minutemeals
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John Wiley 047139842X
The Chefs Companion
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ISBN 0140296581
- Food a Culinary History by John Louis Flandrin, trade paper, ISBN 0140296581
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University of California Press 0520200780
Kitchens The Culture of Restaurant Work
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Van Nostrand 0471287857
Culinary Artistry
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Oxford University Press 0195154797
Beer Tap Into the Art and Science of Brewing
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ISBN 0814704964
- Everyone Eats Understanding Food & Cultu by E N Anderson, trade paper, ISBN 0814704964
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Hungry Minds 0764565869
Fat Wars
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Houghton Mifflin 0395889464
Cooking from the Garden
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Houghton Mifflin 0618033149
The Life and Times of the Peanut
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Macmillan 0892563621
Letitia Baldriges New Complete Guide to Executive Manners
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Wine Appreciation Guild 0932664695
The University Wine Course The Wine Appreciation Text & Self Tutorial
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Houghton Mifflin 0395901464
One Bite Wont Kill You; More Than 200 Recipes to Tempt Even the Pickest Kids on Earth And the Rest of the Family Too
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Adams Media 1580624561
The Everything Wedding Checklist The Gown, the Guests, the Groom, and Everything Else You Shouldnt Forget
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